Sumatra Lintong and Aceh Gayo

Sumatra’s coffee heritage is beautifully represented by two distinguished origins: Lintong and Aceh Gayo. Cultivated at elevations between 1,200 and 1,600 meters above sea level in the lush highlands of Sumatra, these coffees exemplify the exceptional quality that has made Indonesian coffee world-renowned. The dedication of local farmers, who preserve age-old traditions, is evident in every bean harvested from these regions.

Utilizing the robust Catimor cultivar and employing the traditional wet-hulled processing method, Sumatra’s coffee achieves its bold and distinctive character. This unique processing approach, paired with the region’s fertile volcanic soil and ideal climate, enhances the beans’ complex flavor profiles.

Lintong coffee captivates with deep, earthy notes complemented by subtle floral hints and a nutty undertone, creating a full-bodied brew that offers a sensory journey into the lush highlands.

Aceh Gayo coffee, on the other hand, boasts a smooth, aromatic profile with balanced acidity and delightful hints of chocolate and dried fruit, showcasing the region’s craftsmanship and dedication to quality. Together, these exceptional coffees provide a bold and refined experience, transcending the ordinary and celebrating Sumatra’s remarkable coffee tradition.

Java Sunda

Our Java Sunda coffee beans originate from the scenic regions of Pasir Angling and Garut, cultivated at elevations ranging from 1,100 to 1,600 meters above sea level. The Typica variety from Pasir Angling undergoes either the Honey method or Natural Dry processing, resulting in tasting notes that are rich, fruity, floral, and sweet. This reflects the area’s dedication to preserving traditional farming practices, emphasizing both quality and sustainability.

Meanwhile, the S Line variety from Garut is processed using the Full washed, producing coffee with vibrant fruity and sweet flavors, complemented by delicate floral notes. These beans offer a profound connection to the lush landscapes and agricultural heritage of West Java, delivering an exceptional coffee experience that celebrates craftsmanship and nature’s bounty.

Temanggung Robusta; A Boost from Central Java

Temanggung coffee, from Central Java, Indonesia, thrives at elevations of 1,000 to 1,600 meters above sea level. Made from the Robusta varietal, it is celebrated for its naturally higher caffeine content. Processed using the traditional wet-hulled method, this coffee delivers bold and earthy flavors. Its tasting notes feature rich dark chocolate, a nutty essence, and a deep earthy profile, making it a favorite for those who enjoy a robust and full-bodied cup.

Flores – Bajawa

Nestled in the pristine highlands of Bajawa, East Nusa Tenggara, Indonesia, this coffee is cultivated at elevations of 1,200 to 1,600 meters above sea level, where volcanic soil and a cool climate create ideal conditions for producing coffee with unmatched depth and character. Using the premium S Line varietal and a meticulous full-washed processing method, Bajawa coffee boasts vibrant, clean notes and a refined profile. Its tasting notes feature rich chocolaty undertones, complemented by caramel and roasted almond nuances, with low acidity that ensures a smooth and delightful experience.